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Appreciation Grows
Guests at an "Appreciation Grows" dinner held at The Tasting Room were seduced by a menu that brought out the new release of limited edition cognac- “Hennessy X.O Exclusive Collection V”. Among the many highlights of this enchanting evening were the culinary masterpieces created by Chef David Fransoret, the private chef of Maison Hennessy at Château de Bagnolet. The dinner captured the spirit of French ‘art de vivre’ with the pairing of the unique tasting notes of Hennessy X.O with the exclusive gourmet cuisines.