Video Gallery
Champagne - Tasting
Andreas Larsson, 'Best Sommelier Of The World 2007' discusses the
finer attributes of champagne appreciation and his preferences for
pairing fine champagne with certain cuisines. The menu for this
particular champagne dinner event, hosted in honour of Moët & Chandon
Grand Vintage 2004, was prepared by Guillaume Gallaume, Chef de
Cuisine at The Tasting Room, a well-seasoned professional who adds his
own touch of French savoir-faire to perfect pairings and sublime
evenings.


BREAKING DEALS