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Chef Luc
Chef Luc calls his workspace at the Wynn Macau the "Chocolate Room". The polished stainless steel surfaces and the carefully controlled temperature (it’s always exactly 17 degrees Celsius) make it resemble a laboratory of some sort, but the work done here is more art than science, and the Chocolate Room smells much better than any laboratory ever did. For the full story and details about Chef Luc the Best of Macau Series, please visit: www.macau.com/en/dining


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