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Chef Peter Chan
Peter Chan, Executive Chef at Wing Lei, believes passion is essential to great cooking. With extensive experience in Chinese cuisine, Peter uses premium ingredients to create a brand new dining experience. Since he joined Wynn Macau in August 2008, Peter has taken his passion and understanding of food to create new menus which reflect his cooking philosophy - “pure, brilliant, fresh and no excessive decoration.”

Born in Hong Kong, Peter began his career working as a kitchen apprentice in his uncle’s kitchen, undergoing a strict training in the secrets of Chinese cuisine.


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