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Chef Robuchon
Joël Robuchon is the most awarded chef in the world, with a total of 24 Michelan stars and is undoubtedly one of the most famous French names in industry. Established in 2001, Robuchon a Galera in Macau boasts some of the finest wine selections in Asia, and is one of the few in Asia which has been honoured with the “Grand Award” by Wine Spectator.

"You know, the best cuisine is the one that will give rise to an emotion! It is the one that will stimulate your taste buds; it is when the pleasure of the eyes, along with the smells and the flavours come together, and when all the senses are aroused, then an emotion will be created."


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