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Okada
A meal at Okada is all about exciting the senses. The colors and flavors, the suspense and the surprises—everything has been carefully orchestrated by Chef de Cuisine, Hirofumi Imamura, to unforgettable effect. It’s the sort of meal that breaks down into dramatic scenes and epiphanies that you can’t wait to tell friends about, that linger on in your mind as vivid, happy memories, tempting you to go back for more.


BREAKING DEALS