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Red 8
Having started his career as a pastry cook Leung soon journeyed abroad, bringing his culinary expertise and traditions to Zurich in Switzerland and Ming Seafood in Indonesia. He then returned to Hong Kong and took a leading role at the famous Fortune House, in Fung Wong Village. As Chef de Cuisine of Red 8 at Wynn Macau, Leung continues to refine the experience of fine Chinese dining, from overseeing menu design, and planning Chinese culinary festivities, to the supervision of banquet events and kitchen operations. He consistently ensures a high standard of food quality and safeguards the traditional techniques of Asian cuisines.