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The Qi of Tea
Ip Wing-Chi is founder of the Lockcha Tea House in Hong Kong, and is a renowned expert in the fields of tea and Yixing teapot with more than 30 years of experience. He is currently the Guest Professor of Shuren University and TianfuTea College, Executive Director of World Tea Union, Founding Chairman of Hong Kong Tea Association, Consultant of Fujing Tea Culture Institute and Yunnan Tea Association.

Tea is everywhere in China, but good tea is rare. It depends on the plantation, the environment, the climate and the dedication to quality of the tea farmers. So much of patience and care is involved that it has been taken nearly as an art. Lockcha has been passionate about its mission to search in remote areas to find the finest teas.