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Yamazato
Hotel Okura's Executive Japanese Chef Takashi Asanuma sources the freshest ingredients worldwide according to the seasons of Spring, Summer, Autumn & Winter.

Yamazato specializes in kaiseki ryôri, a traditional Japanese culinary experience, which includes performance grill, a sushi restaurant and a very traditional tea ceremony experience.

Yamazato Amsterdam was awarded a Michelin Star in 2002 - the first in Europe for authentic Japanese cuisine.


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