The buffet offers an array of dishes from international and local cuisines, with an extensive seafood section every Friday and Saturday. For guests wanting a bit of bubbly, opt for the two-hour free flow sparkling and rosé wine package (198 MOP, 25 USD). Guests seeking other alcoholic beverages should inquire on the all-you-can-drink package to tack onto their Seafood Feast Buffet.
Visitors wanting a unique experience should take in the Chá Gordo (Fat Tea) Afternoon Tea Buffet, featuring Asian style food including spring rolls, samosas, roti bakar and Macanese desserts.
Online bookings available.