Guests to The Venetian Macao should not miss out on Golden Peacock. Not only is it the only Michelin-starred Indian restaurant in Greater China, but it also offers its cuisine for very affordable prices.
Lunch buffet costs below 200 MOP per head (25 USD), and even most a la carte dishes are priced below 200 MOP each. Visitors should note, the Kandari Murgh Tikka, made with organic chicken is a must-try. And of course, since it’s Indian, there’s plenty of vegetarian options.
Reservations are recommended, and online booking is available.