Bringing together the essences of Shunde and Zhongshan cuisines, Lei’s Cuisine specialises in traditional clay pot dishes.
Macau’s favourite restaurant for classic clay pot dishes, the secret to Lei’s success lies in Mr Lei’s heritage and his family’s secret Shunde cuisine recipes. Dishes here innovatively elevate traditional Cantonese clay pot dishes and snacks.
The curry stew, which uses oxtail, tongue or beef shank, is an irresistible spicy dish, complementing the natural fat of the meat and the curry sauce.
Other must-try dishes include the Free-range Chicken with Crab and the Tofu with Karasumi Sauce.