No stranger to accolades, this restaurant has listed among Hong Kong Tatler’s ‘Best Restaurants’ (2016) and been praised China’s Wine List of the Year Awards (2015).
Your dining experience is set in a beautifully designed contemporary atmosphere, featuring an abundance of details adorned the colour red. Guests can watch as chefs prepare their foods.
Must try dishes include the signature Beijing-style Crispy Duck served with Crepes and Condiments, Crispy Beijing-style Sweet and Sour Prawns, and Fried Banana with Pulled Sugar.
Reservations can be made online or by email.