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Chan Seng Kei

Overview

Standing next to the old baroque-style Chapel of St. Francis Xavier in Coloane for over 70 years, Chan Seng Kei is run by the 3rd generation of the family.

This simple, open-aired, Michelin-recommended restaurant is known for its traditional Cantonese food and fresh seafood, supplied daily by local fisherman. A Bib Gourmand resto, known for its simple, yet skillful cooking at reasonable prices, the à la carte dinner menu ranges between 150-350 MOP ($19-$44 USD).

Visitors must try the signature Stewed Duck with Tangerine Peel but come early, as the cooking process takes 10+ hours, only a few are available each day.

Reservations are required.

Map

Contact Details

21 R. do Caetano, Coloane Downtown, Macau
(853) 2888 2021

Lunch
12:00 - 14:00

Dinner
18:00 - 22:30

Average MOP$150

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