Gelatina Mok Yi Kei

Overview

Located in Taipa, on the popular pedestrian street Rua do Cunha Gelatine Mok Yi Kei is a dessert shop that has been around for over eight decades.

The dessert shop makes delicious handmade Malaysian Durian ice-cream, which has earned it a mention among the Michelin guide’s Best Street Food (2017).

Must-try desserts here include the Coconut Jelly, the D24 Durian ice-cream, and the Sawdust Pudding.