Established in 1995, Restaurant Litoral offers guests delectable Macanese family cuisine in a historical colonial setting.
The owner, Manuela Ferreira opened the restaurant intent on promoting traditional Macanese cuisine. The restaurant is housed in a beautifully decorated colonial building, featuring a Portuguese-style interior, bright colours, big tables and comfortable seats.
Private dining options are available for parties up to 20 guests.
Must-try dishes include the African Chicken (250 MOP, $31 USD) and the Duck in Baked Portuguese Rice (200 MOP, $25 USD).