Open all day, guests can indulge in delicate and exciting flavours in an expansive, yet cleverly designed environment. A spectacular glass wall offers guests stunning views of the South China Sea and Nam Van Lake. The combination of natural stone and sensuous lighting create an exhilarating ambience, as guests indulge in the tenderised Wagyu beef strip loin steak served with shallot sauce or the tantalising Szechuan-style poached turbot in a spicy broth.
Breakfast is available from 06:30 to 10:00, daily. Private rooms and the chef’s table are available for exclusive parties. Online reservations can be made here.